Bocho Nakiri Kamome II
Much like its predecessor, this Nakiri is without question a true contender. It performs exceptionally and makes everything cut with ease. Its curvature of the edge makes it more versatile than a true Nakiri where it is much flatter.
Light, balanced, and with a stone cold edge, its function is at its optimal performance.
Every Majime knife is meticulously made by hand with simple tools and impeccable
attention to detail. No knife is the same as they are intended to be unique to their
- Steel Type: Aurora Mai High Carbon Core , Cryogenically Treated
- Blade Dimensions: 7” long x2.25"from heel” Double bevel, Convex
- Handle : Toxic Resin and Copper
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.