Bunka - Chikara
The more practice of making knives, the higher the yield in performance. This bunka with and extended edge of 8.5" is one of those blades that cuts through anything with ease.
A light patina to share its Damascus core will get darker after use creating your own culinary footprint in the blade.
A full Mokume Gane Jacket will always be hard to capture in photography. In hand, it simulates an aesthetic of gold surrounding a Damascus high carbon core that when through a water quench and cryogenic treatment for high hardness.
The compound grind aids in food release and seamlessness, just like all my high end blades.
This Knife is typically larger than most of my blades sitting at 9" edge length.
No knife is the same as they are intended to be unique to their
- Steel Type: Chevron RainbowMai 80 Crv2 Carbon Core
- Blade Dimensions: 8.5” long x 2” wide
- Grind Type: Convex and Compound
- Handle : Purple Koa and copper Bolster
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.