Bunka Chikara II
Performance over aesthetics is the goal of any maker. For this Bunka, its both.
Advanced users will find this knifes curvature perfect for precision cuts in push pull technique.
A full Mokume Gane Jacket will always be hard to capture in photography. In hand, it simulates an aesthetic of gold surrounding a high carbon core that went through a water quench and cryogenic treatment for high hardness.
The compound grind aids in food release and seamlessness, just like all my high end blades.
No knife is the same as they are intended to be unique to their
- Steel Type: Mokume Gane 52100 Core
- Blade Dimensions: 7” long x 2” wide
- Grind Type: Convex and Compound
- Handle : Crazy Fiber and Copper
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.