Bunka Dōtō II

This Bunka is much like a santoku with less curvature for precision cutting.
The edge length is slightly shorter than gyuto making this very light and easily replaces your chefs knife alone by its performance.

Aided by a technical S grind, this gyuto helps in food release and ease of cutting.

No knife is the same as they are intended to be unique to their
owner.

- Steel Type: 126c2 Stainless Steel, Cryogenically Treated
- Blade Dimensions: 8” long x 2.1” wide
- Grind Type: Convex and Compound
- Handle : B&W Acrylic River, Copper Bolster