Bunka - Jiro II
$1,275.00
A large misconception is the longer the edge the more comfortable you will feel in food preparation. 7" blades have always been my go to as they are the perfect medium for all types of slicing. This Bunka is a joy to use in replacement of your gyuto.
With the newly refined grind implemented in Octobers batch, this knife performs with seamless precision.
Taking inspiration to "Kaiten Toshi" grinds, the bevel was ground in three ways.
Hollow, to flat at 3mm near edge, and the convex. It is truly a joy to use.
No knife is the same as they are intended to be unique to their
owner.
- Steel Type: 1095/Copper/52100
- Blade Dimensions: 7” long x 2” wide
- Grind Type: Convex and Compound
- Handle : White Resin Stream, Copper Bolster
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.