Bunka - Kakushin-teki
This bunka had an innovative grind implemented it to focus more on ease of cutting through anything. As beautiful as the copper statically shows in the steel, it is equally as functional as a workhorse.
No knife is the same as they are intended to be unique to their
- Steel Type: 1095/Copper/52100
- Blade Dimensions: 8.2” long x 2.5” wide
- Grind Type: Convex and Compound
- Handle : African BlackWood, Copper Bolster
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.