Gyuto - Mori
This Gyuto has a taller heel than most gyutos. Its reason is for knuckle clearance and making it more universal for larger products without losing precision cuts on smaller products.
The grind itself is more of a workhorse profile but is very thin for precision cuts as well. Its low compound grind parallel to the edge makes this a breeze to cut anything.
I left the traditional Japanese Kuroichi finish of
contrasting black and steel, for an authentic ancient but modern look.
No knife is the same as they are intended to be unique to their
- Steel Type: AEBL Stainless, Cryo treated
- Blade Dimensions: 8” long x 2.2” wide
- Grind Type: Convex and Compound
- Handle : Maple Burl and Copper