Bunka - Okami III
The Okami III performs that of a santoku but with a steep drop from the spine to the tip for an aggressive take in profile. Its performance has a very thin edge behind the compound grind that aids in food release.
As beautiful as its chaos shows in copper, it performs beautifully with ease to anything it cuts.
No knife is the same as they are intended to be unique to their
- Steel Type: FireStorm Cu Shim 80 CRV2 Core, Cryogenically Treated
- Blade Dimensions: 7” long x 2” wide
- Grind Type: Convex
- Handle : African Blackwood, Copper Bolster
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.