Bunka Shizukana II
$1,549.00
A daily driver to use for anything, Bunkas will always be the runner up to to the gyuto for its steep K tip and its performance in push/pull cuts.
A notched grip where the heel is makes this knife lock into your pinch grip feeling as if it truly is an extension of your hand.
What always captivates me is texture, especially on the Shinogi where it has an ancient look to it.
Aided by a technical S grind, this gyuto helps in food release and ease of cutting.
No knife is the same as they are intended to be unique to their
owner.
- Steel Type: Cu Shim 80 CRV2 Core, Cryogenically Treated
- Blade Dimensions: 7.5" long x 2.25” wide
- Grind Type: Convex and Compound
- Handle : Orange Explosion, Copper Bolster
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.
