Bunka Umi VII
This Bunka can also be seen that of a santoku for its profile and edge curvature.
A very thin compound grind making the food release of this knife perform unlike others knives.
Stone Wash Finish bringing High Contrast you a very thin edge band that also has a 1k assymetric stone finish.
Like a traditional gyuto, it has an even balance between rock and flatness for all techniques of cutting.
Excels for the advanced technique of push/pull cuts.
Deep compound and convex bevel geometry, it is an incredible tool to be used every day.
Every Majime knife is meticulously made by hand with simple tools and impeccable
attention to detail. No knife is the same as they are intended to be unique to their
- Steel Type: 13C26 Stainless, Cryogenically Treated
- Blade Dimensions: 8 long x2"at heel” Double bevel, Convex
- Handle : Resin Blue River Explosion and Copper