Cleaver Hybrid Konton II
The Cleaver Nakiri Hybrid speaks for itself in its controlled chaos of copper along the bevels jacketed by wrought iron.
An incredible performer that has a compound grind in it for food release, rare to be seen in cleavers. The sound of a cleaver might come off as overwhelming in weight, however this blade is light and a workhorse.
- Steel Type: Copper GoMai 80 Crv2 Carbon Core
- Blade Dimensions: 7” long x 3.25” wide
- Grind Type: Convex and Compound at spine
- Handle : African Black Wood and Copper
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.