The Majime Limited Edition Ko- Gyuto is a story of years of design, refinement, and the pursuit to make a chef knife that is unparalleled in performance and beauty.
Unique in design, The feather milling alongside both bevels are not only for aesthetics but a sole purpose that has never been seen on a production level..ever.
The Feather Grind(patent pending) aids in two functions; Food release and ease of resistance to fabricating food.
Say goodbye to things that stick on your blade, this knife wont allow vegetables or any product to stick it. No more mess on the cutting board.
The ease of resistance means that whenever cutting anything, it dramatically lowers the force to cut through product, making this knife feel smooth, safe, and seamless as if, for example an onion were butter.
- Steel Type: AEB-L Stainless, Cryogenically treated 61-62 Rockwell Hardness
- Blade Dimensions: 180mm Edge Length x 50mm Tall at Heel
- Bevel Geometry: Compound Feather Grind x Double Bevel.
- Handle : Ergonomic Copper Bolster, G10 Matte Black, Traditional Wa-Handle Dimension.
Thank you to all on supporting this small business. With complete excitement and humility, I am honored to pass on a knife to you that I confidently believe in.