This Gyuto is setting the standard on aesthetics and performance.
It has one of the thinnest tapers for an S grind that I have done.
It it a joy to use, not only elegant but a daily driver that replaces any knife. This is not just for looks.
The Gyuto Akuma has its own characteristics of copper cladding due to its unique grind.
Balanced, light, and rigid that yields incredible precision cuts.
Aided by a technical S grind, this gyuto helps in food release and ease of cutting.
No knife is the same as they are intended to be unique to their
- Steel Type: Aurora Mai 80 CRV2 Core, Cryogenically Treated
- Blade Dimensions: 9.25” long x 2.2” wide
- Grind Type: Convex and Compound
- Handle : 3600 year old bog oak, Gemstone, Copper Bolster
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.