Gyuto Hanī III
$1,549.00
Aogami Super Carbon is a highly sought after steel among seasoned Chefs due to its dumbfounding edge retention and sharpness. Aogami is produced in Japan and a small portion is imported. It's a luxury to forge a blade with this material.
The Hanī III is paired with a very unique fiber handle that has weaves of red making it very unique and timeless.
A daily driver to use for anything, incredibly thin behind the edge with intentional balance for swift cuts.
Aided by a technical S grind, this gyuto helps in food release and ease of cutting.
No knife is the same as they are intended to be unique to their
owner.
- Steel Type: Aogami Super Core, Stainless Clad
- Blade Dimensions: 8” long x 2” wide
- Grind Type: Convex and Compound
- Handle : Fiber Complex, Copper Bolster
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.