Gyuto Hanī III
A daily driver to use for anything, incredibly thin behind the edge with intentional balance for swift cuts. A notched grip where the heel is makes this knife lock into your pinch grip feeling as if it truly is an extension of your hand.
The Gyuto Hanī II performs like no other.
Aided by a technical S grind, this gyuto helps in food release and ease of cutting.
No knife is the same as they are intended to be unique to their
- Steel Type: FireStorm Cu Shim 80 CRV2 Core, Cryogenically Treated
- Blade Dimensions: 7.25 long x 2” wide
- Grind Type: Convex and Compound
- Handle : Orange Explosion Acrylic, Copper Bolster
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.