Gyuto - Kanbina
This Gyuto has perfect balance to the edge with a semi rock. This blade has a superior advantage to food release due to compound grind parallel to the edge. Due to its compound grind, the pattern of the damascus is static and unique in its own manner.
No knife is the same as they are intended to be unique to their
- Steel Type: Cumai Double Dammy 52100 High Carbon Core, triple tempered
- Blade Dimensions: 8” long x 2” wide
- Grind Type: Convex and Compound
- Handle : Purple Burl and Copper
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.