Gyuto Kurayami IV
The Kurayami IV has its own characteristics of elegance. One of the most popular builds that I do.
Balanced, light, and rigid that yields incredible precision cuts.
This knife is a true performer and not just for looks.
Aided by a technical S grind, this gyuto helps in food release and ease of cutting.
No knife is the same as they are intended to be unique to their
- Steel Type: Aurora Mai 80 CRV2 Core, Cryogenically Treated
- Blade Dimensions: 8” long x 2.2” wide
- Grind Type: Convex and Compound
- Handle : Blue river, Copper Bolster
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.