Gyuto Kurayami VIII
The Kurayami VIII is the classic Majime Style Gyuto. Elegant aesthetics and complex grinds to make this a daily workhorse. It is a true performer for gyuto standards.
Balanced, light, and rigid that yields incredible precision cuts.
Aided by a technical S grind, this gyuto helps in food release and ease of cutting.
No knife is the same as they are intended to be unique to their
- Steel Type: Aurora Mai 80 CRV2 Core, Cryogenically Treated
- Blade Dimensions: 8” long x 2.2” wide
- Grind Type: Convex and Compound
- Handle : 3600 Year old Bog Oak Copper Bolster
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.