Gyuto Nagasame IV
The Nagasame IV is essentially its brother the nagasame III with alright variation in the handle. This is a deep Magenta/Red handle paired with an incredibly complex layer of copper and steel.
Not just a show stopper, but a premium performer that outshines other knives.
The Handle paired with this knife flows like magma in its color.
Aided by a technical S grind, this gyuto helps in food release and ease of cutting.
No knife is the same as they are intended to be unique to their
- Steel Type: FireStorm Cu Shim 80 CRV2 Core, Cryogenically Treated
- Blade Dimensions: 8” long x 2” wide
- Grind Type: Convex and Compound
- Handle : Red River, Copper Bolster
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.