Gyuto Sakimaru Aogami
This Gyuto Sakimaru was made from Japanese imported steel; Aogami Super.
The edge is dumbfounding and screams sharpness.
The handle paired with this blade, is more of a nouveau design that makes this lade stand out over any kitchen utensil.
Sleek and a true performer.
Light, balanced, and with a stone cold edge, its function is at its optimal performance.
Every Majime knife is meticulously made by hand with simple tools and impeccable
attention to detail. No knife is the same as they are intended to be unique to their
- Steel Type: Aogami Super San Mai , Cryogenically Treated
- Blade Dimensions: 8” long x2"from heel” Double bevel, Convex
- Handle : African Blackwood, Gemstone, Copper Bolster
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.