Gyuto Sakimaru Kamome III
One of the more Unique knives Ive made this year that performs exceptionally aided by a very thin S grind and super precise ground edge. A very Complex Damascus with copper running throughout.
The gyuto is slightly taller than most doe more knuckle clearance and comfortability at the pinch grip.
Every Majime knife is meticulously made by hand with simple tools and impeccable
attention to detail. No knife is the same as they are intended to be unique to their
- Steel Type: Riptide Carbon Core , Cryogenically Treated
- Blade Dimensions: 8.75” long x2.25"from heel” Double bevel, Convex
- Handle : African Blackwood, Gemstone, Copper
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.