Gyuto - Shin'en
This gyuto is the signature blade of my work of 2021.
It is a double bevel but a one sided S grind, making this for right handed users.
The purpose of a one sided grind is for a better food release on all prep. The steel composition of this blade is close to hitachi white steel. It is a very hard steel and a joy to use.
Every Majime knife is meticulously made by hand with simple tools and impeccable
attention to detail. No knife is the same as they are intended to be unique to their
- Steel Type: 26c3, triple tempered, cryo treated.
- Blade Dimensions: 7.5” long x 2” wide Double bevel Convex
- Handle : African Blackwood, Brass
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use.