Gyuto Shin'en III
The workhorse of the arsenal. Not only stunning in how it shows, this gyuto rips through in performance. The technical S grind is very close to the edge giving the user an awesome feel in how easy things cut with it. The handle is considered to be one of the fan favorites.
The gyuto is slightly taller than most doe more knuckle clearance and comfortability at the pinch grip.
Every Majime knife is meticulously made by hand with simple tools and impeccable
attention to detail. No knife is the same as they are intended to be unique to their
- Steel Type: Riptide Carbon Core , Cryogenically Treated
- Blade Dimensions: 8.” long x2.15"from heel” Double bevel, Convex
- Handle : African Blackwood, Gemstone, Copper
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.