Gyuto - Sinzen II
This Gyuto is a fully convexed chef knife. It has a natural food release and is very versatile.
No knife is the same as they are intended to be unique to their
- Steel Type: 1095/Copper/1095
- Blade Dimensions: 8” long x 2” wide
- Grind Type: Convex
- Handle : Maple Burl and Copper
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.