Gyuto - Sobi
The Gyuto profile is an ode to the traditional Japanese gyuto with a curved spine to tip.
The blade is compound ground with a razor thin edge. Simple and Complex.
Every Majime knife is meticulously made by hand with simple tools and impeccable
attention to detail. No knife is the same as they are intended to be unique to their
- Steel Type: Vtoku San Mai, Trimple Tempered
- Blade Dimensions: 9.5” long x 2” wide Double bevel Convex
- Handle : Ziricote, Brass Bolster
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use.