Ko -Sujihiki - Subarashi III
With a stone polish, convex grind, this blade has hybrid of a grind intended for meat and fish fabrication while also used for general prep. It is not just stunning but a true performer.
Light, balanced, and with a stone cold edge, its function is at its optimal performance.
Every Majime knife is meticulously made by hand with simple tools and impeccable
attention to detail. No knife is the same as they are intended to be unique to their
- Steel Type: AEBL, Cryogenically Treated
- Blade Dimensions: 10” long x2"rom heel” Double bevel, Convex
- Handle : Ocean Resin and Copper