Nakiri Yokai IV
The Yokai IV has a taller knuckle clearance and height to make it universal for small and larger produce for food preparation. The compound grind in the bevel is incredibly deep to aid in a food release.
The Edge band, primary bevel, has been thinned at its optimal performance. Truly an underrated piece to the arsenal
I left the traditional Japanese Kuroichi finish of
contrasting black and steel, for an authentic ancient but modern look.
No knife is the same as they are intended to be unique to their
- Steel Type: AEBL Stainless Suminigashi, Cryo treated
- Blade Dimensions: 6.5” long x 2” wide
- Grind Type: Convex and Compound
- Handle : Copper and Gemstone