HammerHead Nakiri Hachimitsu
While difficult to capture in a picture, the monument Gabe cladding shines brilliantly and shows a great contrast from the hardened core.
This Nakiri is not just a show and tell as it performs exceptionally.
52100 is not a preferred high carbon steel for chefs, it is also valued among knife makers for its incredible edge retention and toothy sharpness.
The handle looks like marble in the color tones of honey(hachimitsu).
- Steel Type: NBC 52100 SanMai
- Blade Dimensions: 7” long x 2” wide
- Grind Type: Convex and Compound
- Handle : Honey Gemstone, Copper Bolster
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.