HammerHead Nakiri Nori IV
This Nakiri is is the new and improved grind implemented in my work. Incredibly thin, versatile and seamless.
A deep compound grind to aid in food release is present in the bevels. Copper travel in the bevels are dynamic and is one of the more unique patterns seen yet.
A classic and refined look that always represents my work through materials of black and gold in steel pairing with a white resin handle make this blade timeless
No knife is the same as they are intended to be unique to their
- Steel Type: Double Dammy Cumai 1095 Core
- Blade Dimensions: 7" long x 2” wide
- Grind Type: Convex and Compound
- Handle : Deep Orange Acrylic Resin and Copper Bolster
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.