This Honesuki is one of my proud pieces. Very thin taper, Convex grind and universal for all prep.
Its weight is perfectly balanced at 4.5oz which goes to notion that this blade can fly through food as fast as one should expect.
The copper that travels through this blade simulates waves and mountains, a beautiful piece of functional art.
Every Majime knife is meticulously made by hand with simple tools and impeccable
attention to detail. No knife is the same as they are intended to be unique to their
- Steel Type: Cumai Double Dammy 52100 High Carbon Core, triple tempered
- Blade Dimensions: 7” long x 1.85” wide Double bevel Convex
- Handle : Ziricote, Brass
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use.