Honesuki - Shibui
Honesukis are an underrated knife to be used in your arsenal.
Intended for meat fabrication, traditionally for poultry, I ground it in such a way to be used equally as a meat fabricator but also a utility knife. This way it is not restricted to just a few items.
This Honesuki was made from Damasteel, the most expensive steel on the market per inch. Made from stainless powder steel.
Every Majime knife is meticulously made by hand with simple tools and impeccable
attention to detail. No knife is the same as they are intended to be unique to their
- Steel Type: Damasteel, Cryogenically Treated
- Blade Dimensions: 7” long x 2" Tall
-Grind Type - Convex
- Handle : Burl and Copper