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Honesuki - Shibui II
$925.00
A honesuki is a Japanese boning knife and differs from its Western version, in that it has a triangular shape and a stiff blade with very little flex. The honesuki works incredibly well for deboning poultry and cutting through soft joints.
No knife is the same as they are intended to be unique to their
owner.
- Steel Type: 1095/Copper/1095
- Blade Dimensions: 7” long x 1.72” wide
- Grind Type: Convex
- Handle : Maple Burl and Copper
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.