Honesuki - Tora II
This Honesuki is an all rounder utility with added strength at the heel and mid spine for fish and meat fabrication, what a honesuki is intended for.
A thin taper from spine to tip.
Full convex, copper and 52100, an excellent trio of geometry and steel
No knife is the same as they are intended to be unique to their
- Steel Type: Tiger Mokume 52100 Core
- Blade Dimensions: 7” long x 1.75” wide
- Grind Type: Convex
- Handle :Red Buckeye, Copper Bolster
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.