Kiritstuke - Soraya II
Kiritsukes have long been the universal slicing inspired by a gyutos profile but slimmer.
They do provide a learning curve for there length, but when mastered, it will top all other knives.
With the newly refined grind implemented in Octobers batch, this knife performs with seamless precision.
Taking inspiration to "Kaiten Toshi" grinds, the bevel was ground in three ways.
Hollow, to flat at 3mm near edge, and the convex. It is truly a joy to use.
No knife is the same as they are intended to be unique to their
- Steel Type: 1095/Copper/52100
- Blade Dimensions: 10” long x 2” wide
- Grind Type: Convex and Compound
- Handle : Juma, Copper Bolster
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.