Kiritsuke Mokume II
This Kirituske takes on an aggressive form with a sharp k tip and jacketed by brass and copper simulating crashing waves over a high carbon core.
A beautiful balance in design and function.
Ground Like a workhorse, thinner than a usual kiritsuke found elsewhere. Meant for all preparation.
No knife is the same as they are intended to be unique to their
- Steel Type: NBC 52100 SanMai
- Blade Dimensions: 9” long x 2” wide
- Grind Type: Convex and Compound
- Handle : Tiger Resin, Copper Bolster
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.