Kiritsuke - Omo
At long last, Stainless Cumai San Mai.
As time has passed as being a maker, stainless steel has slowly transitioned to my favorite steel to work with. This does not mean it performs better. all steels have there advantages.
Please be advised, this specific knife will have my makers mark when shipped.
Every Majime knife is meticulously made by hand with simple tools and impeccable
attention to detail. No knife is the same as they are intended to be unique to their
- Steel Type: CuMai Nitro-V core, Cryogenically Treated
- Blade Dimensions: 9” long x 2” wide Double bevel,
- Handle : African Blackwood, Brass Spacer
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use.
This is a pre release. The makers mark will be engraved Monday and will be shipped no later than 2/16 should it be sold.