Kiritsuke Subarashi VIII
From humble learnings, one could say that S grinds, depending on how it is implemented in the blade, can perform better than a single bevel kiritsuke due to both sides being hollowed out. This Kiritsuke fabricates food with ease.
This kiritsuke is sleek and has an incredible performance. For those who are looking for less maintenance with the same performance as a high carbon blade, this will be your go to daily driver.
With a clean finish, deep compound and convex bevel geometry, it is an incredible tool to be used every day.
Light, balanced, and with a stone cold edge, its function is at its optimal performance.
Every Majime knife is meticulously made by hand with simple tools and impeccable
attention to detail. No knife is the same as they are intended to be unique to their
- Steel Type: 12c63 Stainless, Cryogenically Treated
- Blade Dimensions: 9.5” long x2"rom heel” Double bevel, Convex
- Handle : 3600 Year old Bog Oak, Jasper Gemstone, and Copper