Kiritsuke Subarashi X
*While its hard to capture a mirror finished knife, thus seeing reflections on the blade, this blade has a deep lustered finish*
From humble learnings, one could say that S grinds, depending on how it is implemented in the blade, can perform better than a single bevel kiritsuke due to both sides being hollowed out. This Kiritsuke fabricates food with ease.
This kiritsuke is sleek and has an incredible performance. For those who are looking for less maintenance with the same performance as a high carbon blade, this will be your go to daily driver.
With a clean finish, deep compound and convex bevel geometry, it is an incredible tool to be used every day.
Every Majime knife is meticulously made by hand with simple tools and impeccable
attention to detail. No knife is the same as they are intended to be unique to their
- Steel Type: 12c63 Stainless, Cryogenically Treated
- Blade Dimensions: 9” long x2"from heel” Double bevel, Convex
- Handle : Blue River Blue and Copper