Kiritsuke Sumi III
The Kiritsuke Sumi III has a high polished finish that can even be felt when slicing seamlessly through food.
Kiritsukes are traditionally the Japanese slicing knife for precision, with a slight rock intended for push pull cuts. A more advanced methods for cutting.
The Kuroichi has a rustic finish, while the bevels are polished, bringing a beautiful contrast in the steel from the scaling of the knife.
No knife is the same as they are intended to be unique to their
- Steel Type: RWL34 , Cryogenically Hardened.
- Blade Dimensions: 9.5” long x 2.” wide
- Grind Type: Convex and Compound
- Handle : Fiber Micarta, Copper Bolster