Nakiri - Ko Nata
If you have followed my work, then you'd know my opinion about Nakiris.
They are the underrated tool of the kitchen cutlery arsenal. Time and time again they prove to be equally, and in some cases more useful than a gyuto.
This Nakiri has added high for knuckle clearance, allowing it to both prep in fine work and larger products and has the new compound grind for thinness and ease of resistance when cutting anything.
No knife is the same as they are intended to be unique to their
- Steel Type: Stainless Cumai NitroV Core, Cry treated.
- Blade Dimensions: 7” long x 2.2” wide
- Grind Type: Convex and Compound
- Handle : Gemstone, Copper Bolster