Nakiri - Ōnami
The first attempt at water quenched resulted in an incredible hard and durable steel. its edge feels like glass without worrying that itll break.
Single compound grind for food release.
One of the very fundamental techniques I implement in my knives that makes a drastic difference in performance.
Although it is double bevel, it is intended for right hand users for the compound grind on right side.
Every Majime knife is meticulously made by hand with simple tools and impeccable
attention to detail. No knife is the same as they are intended to be unique to their
- Steel Type: 26c3, water quenched, Cryogenically Treated
- Blade Dimensions: 7.5” long x 2” wide Double bevel, Compound Ground
- Handle : African Blackwood, Brass Spacer
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use.