Nakiri - Ukiyo
$1,199.00
From a Chefs background, it is irrefutable to say that a Nakiri is the most underrated knife. to be used. Traditionally used for vegetables, this knife still has a slight rock to it to expand its capability on more universal prep in food.
This Gyuto was made from Damasteel, the most expensive steel on the market per inch. Made from stainless powder steel.
The Blade has a convex and slight compound grind for ease of resistance when cutting.
Every Majime knife is meticulously made by hand with simple tools and impeccable
attention to detail. No knife is the same as they are intended to be unique to their
owner.
- Steel Type: Damasteel, Cryogenically Treated
- Blade Dimensions: t” long x 2" Tall
-Grind Type - Convex and Compound
- Handle : Burl and Copper
