Petty - Gōrudo II
Unlike a Honesuki, The Petty is lighter, thinner, and intended for more delicate work preparing garnishes, herbs, fruit, and vegetables.
The edge Geometry is a true convex edge allowing less resistance in cutting with natural food release. A true Joy to use.
Aeesthetically, this blade is jacketed by Mokume Gabe(Brass and Copper) With a stone cold High Carbon Core edge.
No knife is the same as they are intended to be unique to their
- Steel Type: NBC 52100 SanMai
- Blade Dimensions: 5.5” long x 1.85” wide
- Grind Type: Convex and Compound
- Handle : Raffir, Brass Bolster