Petty Kaigan

This Petty has its own beauty in characteristic of rustic and modern. Some might say Nakiri is the next runner up to use in the kitchen arsenal, lately I have been leaning towards a petty due to how useful it is for everything.

This Blade is formidable for quick preparation. Much inspired by a Honesuki with a taller knuckle clearance.

Besides a gyuto, a petty knife is the second most used knife I use because one does not rule them all. This is an awesome knife to use on the daily.

- Steel Type: Cumai Chevron 80 CRV2 Core, Cryogenically Treated
- Blade Dimensions: 7" long x 1.75” wide
- Grind Type: Convex
- Handle : BlueBlack Shaved Resin, Copper Bolster

High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.