Petty Keikai II
With great excitement, this petty is not only an S ground knife, but the core is Japanese Aogami Super. Incredibly sharp and holds its edge finely.
Petty knives can be seen as underrated in professional perspective. Not all preparation requires a gyuto. Swift and light, this s ground, convex petty is extremely handy for quick precision and prep.
Light, balanced, and with a stone cold edge, its function is at its optimal performance.
Every Majime knife is meticulously made by hand with simple tools and impeccable
attention to detail. No knife is the same as they are intended to be unique to their
- Steel Type: Aogami Super San Mai , Cryogenically Treated
- Blade Dimensions: 6” long x1.75"from heel” Double bevel, Convex
- Handle : Blue Cloud River and Copper
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.