Sujihiki - Akuma II
Sujihikis are the japanese version of a slicing blade. With its double bevel geometry and sakimaru edge(slanted tip to spine), it is not only visually beautiful but equally as functional to use.
It is also, to date, the longest blade I have made.
This Sujihiki was made from Damasteel, the most expensive steel on the market per inch. Made from stainless powder steel.
When I create a blade with Damasteel i always choose a handle that is simple but profound to highlight the steel and bring visual balance. In this case, African Blackwood has been picked to match for this Sujihiki.
*Due to its size, I will pack this blade safely in a larger box.
Every Majime knife is meticulously made by hand with simple tools and impeccable
attention to detail. No knife is the same as they are intended to be unique to their
- Steel Type: Damasteel, Cryogenically Treated
- Blade Dimensions: 13” long x 1.85 from heel” Double bevel, Conbvex Grind
- Handle : African Blackwood, Copper