Sujihiki - Akuma III
This Sujihiki shows no bounds on beauty. Equally as eye catching as it is functional.
Its length allows this blade to slice meat, poultry, fish seamlessly. The length of the edge gives your food a "one slice" cut which to most sujihikis and yanagibas take pride in not tearing the flesh of the food.
+Due to its size, it will be packaged bigger than usual for safety of the blade in transit.
No knife is the same as they are intended to be unique to their
- Steel Type: 1095/Copper/1095
- Blade Dimensions: 11.5” long x 1.75” wide
- Grind Type: Convex
- Handle : Gemstone and Brass
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.