Sujihiki - Dairiseki
$1,200.00
Sujihikis are the japanese version of a slicing blade. The blade is a double bevel blade which makes it for both right and left handed uses.
This blade is especially long for the sole purpose of "one slice" yielding a clean cut on any food you desire to fabricate. Meat, poultry, fish, BBQ etc. will stand no match to this formidable blade.
Every Majime knife is meticulously made by hand with simple tools and impeccable
attention to detail. No knife is the same as they are intended to be unique to their
owner.
- Steel Type: Vtoku San Mai, Trimple Tempered
- Blade Dimensions: 13” long x 2” wide Double bevel Convex
- Handle : Gemstone, Brass Bolster
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use.
![](http://pinterest.com/pin/create/button/?url=https://www.majimeknives.com/product/sujihiki-dairiseki&media=https://assets.bigcartel.com/product_images/291325074/IMG_3743.JPG&description=
Sujihikis are the japanese version of a slicing blade. The blade is a double bevel blade which makes it for both right and left handed uses.
This blade is especially long for the sole purpose of "one slice" yielding a clean cut on any food you desire to fabricate. Meat, poultry, fish, BBQ etc. will stand no match to this formidable blade.
Every Majime knife is meticulously made by hand with simple tools and impeccable
attention to detail. No knife is the same as th... "Pin It")
