Sujihiki Sakimaru Koi VII
The Koi VII is easily the most tapered Sujihiki I have made, making this blade cut smoother than ever before with less pressure.
The movement of copper and visual carbon core is highly dynamic making this blade stand out from any other.
This Sujihiki comes with some beautiful touches of a koi fish engraved on the backside bevel.
Every Majime knife is meticulously made by hand with simple tools and impeccable
attention to detail. No knife is the same as they are intended to be unique to their
- Steel Type: Double Dammy 52100 High Carbon Core, Cryogenically Treated
- Blade Dimensions: 12” long x 2" Tall
-Grind Type - Convex,Double Bevel
- Handle : Brazilian Blackwood and Copper
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.