Majime Sujihikis are different from any other slicing knife for the sole reason of the challenging S grind on twelve inches of a hardened core edge.
This makes it outperform other blades.
The movement of copper and visual carbon core is highly dynamic.
Every Majime knife is meticulously made by hand with simple tools and impeccable
attention to detail. No knife is the same as they are intended to be unique to their
- Steel Type: Double Dammy 52100 High Carbon Core, Cryogenically Treated
- Blade Dimensions: 12” long x 2" Tall
-Grind Type - Convex,Double Bevel
- Handle : Gemstone and Copper
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use. Apply mineral oil.