Unagi Saki - Hekikai
Upon demand, many people asked for a fully blacked out blade at a price that doesn't sacrifice quality.
52100 High Carbon Steel was then used for this blade rather than the other steel i use at a higher price.. 52100 High carbon is an incredible steel. Most top knife craftsmen would attest to this as well.
Every Majime knife is meticulously made by hand with simple tools and impeccable
attention to detail. No knife is the same as they are intended to be unique to their
- Steel Type: 52100, water quenched, Cryogenically Treated
- Blade Dimensions: 7.5” long x 2” wide Double bevel
- Handle : African Blackwood, Brass Spacer
High Carbon steel naturally oxidizes. It is favored amongst cook and professional chefs for its ease of sharpening and razor bone edge. After use, it will patina, call it your own culinary footprint in your blade. A simple wipe down is necessary after use.